Studies on the biochemical basis of the nutritional quality of tsetse fly diets

Batches of freeze-dried pig and cow blood, whose nutritional value to G. p. palpalis ranged from low to near optimum, were analysed for amino acid, triglyceride and cholesterol content. The results of the chemical analyses were compared with the nutritional quality parameters observed when each batch of blood was fed to G. p. palpalis in an attempt to establish a chemical basis for the nutritional quality of diets for Glossina. In general, those pig or cow blood diets that had a higher nutritional quality also had a significantly higher amino acid content than the suboptimal diets. There were significant differences between the triglyceride and cholesterol content of pig and cow blood, with pig blood having more triglyceride, but less cholesterol than bovine blood. There was no apparent correlation between the triglyceride and cholesterol content and the nutritional quality of blood.