Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1H-NMR-based

Enrique Almanza-Aguilera1, Mireia Urpi-Sarda2, Rafael Llorach2

  • 1Biomarkers and Nutrimetabolomics Laboratory, Nutrition, Food Science and Gastronomy Department, XaRTA, INSA, Campus Torribera, Faculty of Pharmacy and Food Science, University of Barcelona, Barcelona 08028, Spain.