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Key Elements for Plant Nutrition

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...

Microorganisms in Agriculture and Food industry

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...

Bioremediation

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Plants obtain inorganic minerals and water from the soil, which acts as a natural medium for land plants. The composition and quality of soil depend not only on the chemical constituents but also on the presence of living organisms. In general, soils contain three major components:

Sustainable Development

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Related Experiment Video

Updated: Feb 26, 2026

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

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Published on: April 30, 2016

The imperative for regenerative agriculture.

Christopher J Rhodes

Science Progress

|July 12, 2017

Summary

Regenerative agriculture enhances soil health, increases carbon sequestration, and improves food security by restoring soil organic carbon (SOC). This approach, including urban farming, is key to sustainable food systems and reducing fossil fuel dependence.

Area of Science:

Agricultural Science
Environmental Science
Climate Science

Background:

Global food security is threatened by soil erosion and reliance on fossil fuels.
Soil degradation negatively impacts climate change, water cycles, and land productivity.
Current agricultural expansion often overlooks soil's ecological importance.

Purpose of the Study:

To review the current state of agriculture concerning food security, soil health, and fossil fuel dependence.
To highlight the potential of regenerative agriculture in addressing these challenges.
To explore the role of urban food production and circular economy principles in sustainable systems.

Main Methods:

Review of existing literature on agriculture, soil science, and sustainable practices.

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Analysis of the impacts of soil management on climate change and resource consumption.

Exploration of regenerative agriculture techniques, including soil organic carbon (SOC) enhancement.

Examination of urban food production and integrated design approaches like permaculture and circular economy.

Main Results:

Regenerative agriculture improves soil health, increases soil organic carbon (SOC), and enhances crop yields.
Practices like urban farming and circular economy principles can support soil preservation and reduce fossil fuel reliance.
Reducing energy consumption through localized living and building efficiency is crucial alongside low-carbon energy production.

Conclusions:

Regenerative agriculture offers a pathway to improved food security and environmental health.
Transitioning to a circular economy model ('reduce, reuse, recycle, regenerate') is essential for meeting future demands.
Integrated urban planning and localized food production are vital components of a sustainable agricultural future.