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Trichoderma for climate resilient agriculture.

Prem Lal Kashyap1,2, Pallavi Rai3, Alok Kumar Srivastava3

  • 1ICAR-Indian Institute of Wheat and Barley Research (IIWBR), Karnal, 132001, India. Prem.Kashyap@icar.gov.in.

World Journal of Microbiology & Biotechnology
|July 12, 2017
PubMed
Summary
This summary is machine-generated.

Trichoderma species are crucial for sustainable agriculture, enhancing crop productivity and resilience. These fungi improve plant growth, nutrient uptake, and stress tolerance, offering solutions for climate-resilient farming.

Keywords:
Abiotic and biotic stressSustainable agricultureTrichoderma

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Area of Science:

  • Agricultural Science
  • Microbiology
  • Plant Pathology

Background:

  • Climate change poses significant challenges to sustainable agricultural production.
  • There is a growing need for eco-friendly methods to ensure crop productivity.
  • Trichoderma species are recognized for their potential in biocontrol, biofertilization, and phytostimulation.

Purpose of the Study:

  • To review the molecular mechanisms behind plant growth promotion by Trichoderma species.
  • To explore the role of Trichoderma in activating plant defense mechanisms.
  • To highlight the applicability of Trichoderma for climate-resilient agriculture.

Main Methods:

  • Review of existing literature on Trichoderma species and their interactions with plants.
  • Analysis of molecular data from high-throughput DNA sequencing and biotechnology.
  • Synthesis of information on traits and genes responsible for beneficial effects.

Main Results:

  • Trichoderma species enhance photosynthetic efficiency, nutrient uptake, and nitrogen use efficiency.
  • These fungi contribute to plant adaptation and mitigation of climate change effects.
  • Advancements in biotechnology offer insights into Trichoderma's complex interactions and beneficial traits.

Conclusions:

  • Understanding the molecular basis of Trichoderma's action is key to improving bioinoculant efficacy.
  • Trichoderma spp. offer significant potential for developing climate-resilient agriculture.
  • Further research and genetic modification could enhance the application of Trichoderma for sustainable crop production.