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Etiology and pathogenesis of necrotic enteritis
Veterinary Research Communications
|September 1, 1985
Summary
Mild coccidiosis from Eimeria acervulina primes broilers for severe necrotic enteritis caused by Clostridium perfringens. This interaction significantly increases mortality, highlighting a critical interplay in poultry disease.
Area of Science:
- Veterinary Medicine
- Poultry Science
- Parasitology
Background:
- Eimeria acervulina causes mild coccidiosis in broilers.
- Clostridium perfringens infection leads to necrotic enteritis.
- The interaction between these pathogens is not fully understood.
Purpose of the Study:
- To investigate the synergistic effects of Eimeria acervulina and Clostridium perfringens on broiler health and mortality.
- To determine the impact of the timing of infections on disease severity.
Main Methods:
- Broilers were orally administered Eimeria acervulina oocysts.
- Birds were fed rations inoculated with Clostridium perfringens at varying times relative to Eimeria acervulina infection.
- Mortality rates, intestinal pH, serum protein, and intestinal passage time were monitored.
Main Results:
- Eimeria acervulina infection alone caused mild subclinical coccidiosis.
- Clostridium perfringens alone resulted in 8% mortality.
- Co-infection significantly increased mortality, reaching 35% when infections were simultaneous and 41% when Clostridium perfringens followed Eimeria acervulina by two days.
- Eimeria acervulina infection reduced intestinal pH, decreased serum protein, and increased intestinal passage time.
- Pre-infection with Clostridium perfringens before Eimeria acervulina led to 18% mortality, while post-infection four days later resulted in 10% mortality.
Conclusions:
- Mild intestinal coccidiosis induced by Eimeria acervulina creates conditions favoring severe necrotic enteritis by Clostridium perfringens.
- Intestinal stasis and lesions caused by Eimeria acervulina facilitate the proliferation of toxigenic Clostridium perfringens strains.
- The timing of these infections critically influences the outcome and severity of the disease complex in broilers.