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Methodology for Developing a New EFNEP Food and Physical Activity Behaviors Questionnaire
Erin K Murray1, Garry Auld1, Susan S Baker1
1Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
Objective:
Research methods are described for developing a food and physical activity behaviors questionnaire for the Expanded Food and Nutrition Education Program (EFNEP), a US Department of Agriculture nutrition education program serving low-income families.
Design:
Mixed-methods observational study. The questionnaire will include 5 domains: (1) diet quality, (2) physical activity, (3) food safety, (4) food security, and (5) food resource management. A 5-stage process will be used to assess the questionnaire's test-retest reliability and content, face, and construct validity.
Setting:
Research teams across the US will coordinate questionnaire development and testing nationally.
Participants:
Convenience samples of low-income EFNEP, or EFNEP-eligible, adult participants across the US.
Interventions:
A 5-stage process: (1) prioritize domain concepts to evaluate (2) question generation and content analysis panel, (3) question pretesting using cognitive interviews, (4) test-retest reliability assessment, and (5) construct validity testing.
Main Outcome Measure:
A nationally tested valid and reliable food and physical activity behaviors questionnaire for low-income adults to evaluate EFNEP's effectiveness.
Analysis:
Cognitive interviews will be summarized to identify themes and dominant trends. Paired t tests (P ≤ .05) and Spearman and intra-class correlation coefficients (r > .5) will be conducted to assess reliability. Construct validity will be assessed using Wilcoxon t test (P ≤ .05), Spearman correlations, and Bland-Altman plots.
