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Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a

Melania La Verde1, Serena Mulè1, Gaetano Zappalà1

  • 1a Department of Medical and Surgical Sciences and Advanced Technologies "G.F. Ingrassia" , University of Catania , Catania , Italy.

International Journal of Food Sciences and Nutrition
|July 15, 2017
PubMed

Keywords:
CVDHypertensionMEAL studyMediterranean dietblood pressurecohort

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