Seawater-temperature and UV-radiation interaction modifies oxygen consumption, digestive process and growth of an

M Roberto García-Huidobro1, Marcela Aldana1, Cristian Duarte2

  • 1Centro de Investigación e Innovación para el Cambio Climático (CIICC), Facultad de Ciencias, Universidad Santo Tomás, Ejército 146, Santiago, Chile; Programa de Doctorado en Conservación y Gestión de la Biodiversidad, Facultad de Ciencias, Universidad Santo Tomás, Ejercito 146, Santiago, Chile.

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