Genomic prediction of starch content and chipping quality in tetraploid potato using genotyping-by-sequencing

Elsa Sverrisdóttir1, Stephen Byrne2,3, Ea Høegh Riis Sundmark4

  • 1Department of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, 9220, Aalborg, Denmark. esv@bio.aau.dk.

Abstract

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