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Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera)

Tengchuan Jin1,2,3, Cheng Wang1,3, Caiying Zhang1

  • 1Laboratory of Structural Immunology, CAS Key Laboratory of Innate Immunity and Chronic Diseases, CAS Center for Excellence in Molecular Cell Sciences, School of Life Sciences and Medical Center, University of Science and Technology of China , Hefei 230027 China.

Journal of Agricultural and Food Chemistry
|July 18, 2017
PubMed

Keywords:
11S globulincoconutcocosinfood allergenhexameric structure

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