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Updated: Feb 26, 2026

Evaluation of Mammary Gland Development and Function in Mouse Models
Published on: July 21, 2011
Stearic acid suppresses mammary gland development by inhibiting PI3K/Akt signaling pathway through GPR120 in pubertal
Yingying Meng1, Cong Yuan1, Jing Zhang1
1Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou 510642, PR China; National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou 510642, PR China.
Abstract:
It has been demonstrated that dietary high fat diet negatively affects the pubertal mammary gland development. The aim of the present study was to investigate the effects of stearic acid (SA), an 18-carbon chain saturated fatty acid, on mammary gland development in pubertal mice and to explore the underlying mechanism. Our results demonstrated that dietary supplementation of 2% SA suppressed mammary duct development, with significant reduction of terminal end bud (TEB) number and ductal branch. In accord, the expression of proliferative marker Cyclin D1 was markedly decreased by dietary SA. Furthermore, dietary SA led to increase of G protein-coupled receptor 120 (GPR120) expression and inhibition of PI3K/Akt signaling pathway in mammary gland of pubertal mice. In good agreement with the in vivo findings, the in vitro results showed that 40 μM SA significantly suppressed proliferation of mouse mammary epithelial cell HC11 by regulating mRNA and/or protein expression of proliferative markers such as Cyclin D1/3, p21, and PCNA. Meanwhile, SA activated GPR120 and inhibited PI3K/Akt signaling pathway in a GPR120-dependent manner. In addition, SA-induced inhibition of PI3K/Akt signaling pathway, suppression of HC11 proliferation, and alteration of proliferative markers expression were abolished by knockdown of GPR120 with siRNA. Collectively, these findings showed that SA suppressed mammary gland development of pubertal mice, which was coincident with the SA-inhibited HC11 proliferation, and was associated with inhibition of PI3K/Akt signaling pathway through activation of GPR120. These data provided new insights into the regulation of mammary gland development by dietary fatty acids.
Insights
Dietary stearic acid (SA) suppresses pubertal mammary gland development by inhibiting cell proliferation and PI3K/Akt signaling via GPR120 activation. This fatty acid impacts key growth markers in mice and mammary cells.
Area of Science:
- Endocrinology
- Developmental Biology
- Nutritional Science
Background:
- High-fat diets negatively impact pubertal mammary gland development.
- Stearic acid (SA) is an 18-carbon saturated fatty acid found in the diet.
Purpose of the Study:
- To investigate the effects of dietary SA on mammary gland development in pubertal mice.
- To explore the underlying molecular mechanisms of SA's action.
Main Methods:
- In vivo studies using pubertal mice supplemented with SA.
- In vitro studies using mouse mammary epithelial cells (HC11) treated with SA.
- Analysis of mammary duct development, cell proliferation markers (Cyclin D1, p21, PCNA), G protein-coupled receptor 120 (GPR120) expression, and the PI3K/Akt signaling pathway.
- GPR120 knockdown using siRNA in vitro.
Main Results:
- Dietary SA suppressed mammary duct development, reducing terminal end bud (TEB) number and ductal branching in mice.
- SA decreased the expression of the proliferative marker Cyclin D1 in vivo.
- SA increased GPR120 expression and inhibited the PI3K/Akt signaling pathway in mouse mammary glands.
- In vitro, SA suppressed HC11 cell proliferation and altered proliferative marker expression.
- SA activated GPR120 and inhibited PI3K/Akt signaling in a GPR120-dependent manner.
- GPR120 knockdown abolished SA's effects on cell proliferation and signaling pathways.
Conclusions:
- Stearic acid suppresses pubertal mammary gland development in mice.
- SA inhibits mammary epithelial cell proliferation through GPR120 activation and subsequent PI3K/Akt pathway inhibition.
- These findings offer insights into how dietary fatty acids regulate mammary gland development.
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