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Published on: May 16, 2014
Bioeconomy in Latin America
Albert Sasson1, Carlos Malpica2
1BioEuroLatina, 51 Rue d'Alleray, 75015 Paris, France.
Abstract:
This article provides the authors' view on how Latin America has embraced bioeconomy principles in the last two decades with different levels of socio-economic impact. Examples of biodiversity resource valorization in medicine, eco-intensification of agriculture, biotechnology applications in mature sectors such as mining, food and beverage production, bio-refineries and ecosystem services are provided. The importance of participatory and social innovation initiatives is highlighted.
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