Related Experiment Video
Updated: Feb 26, 2026

10:26
Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
Published on: July 26, 2024
1.2K
Safety evaluation of a novel muramidase for feed application
J Lichtenberg1, E Perez Calvo2, K Madsen1
1Novozymes A/S, Krogshoejvej 36, DK-2880 Bagsvaerd, Denmark.
Regulatory Toxicology and Pharmacology : RTP
|July 20, 2017
Summary
Muramidase 007, a novel enzyme for broiler chickens, demonstrated no mutagenicity, toxicity, or irritation in safety studies. This digestive aid is safe for animals and the environment.
Area of Science:
- Enzymology
- Animal Nutrition
- Toxicology
Background:
- Muramidase 007 is an enzyme produced by Trichoderma reesei, intended for use as a digestive aid in broiler chicken feed.
- The enzyme is derived from a gene isolated from Acremonium alcalophilum.
Purpose of the Study:
- To conduct a comprehensive safety evaluation of Muramidase 007 for its intended use in animal feed.
- To assess potential risks to target animals (broiler chickens), non-target organisms, and human workers.
Main Methods:
- In vitro mutagenicity and clastogenicity assays.
- 90-day subchronic toxicity studies in rats.
- In vitro skin and eye irritation tests.
- Acute aquatic toxicity tests on daphnia and algae.
- 6-week tolerance study in broiler chickens.
Main Results:
- Muramidase 007 was non-mutagenic and non-clastogenic in vitro.
- No adverse effects were observed in rats during subchronic toxicity studies up to 1132 mg TOS/kg body weight/day.
- The enzyme showed no skin or eye irritation potential and no acute aquatic toxicity.
- Broiler chickens fully tolerated Muramidase 007 at doses up to 10 times the maximum recommended level without adverse effects.
Conclusions:
- Muramidase 007 is toxicologically inert and poses no worker safety concerns with standard precautions and a non-dusty formulation.
- The enzyme is well-tolerated by broiler chickens and does not harm the environment.
- The safety profile aligns with the natural occurrence and properties of similar enzymes.

