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Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass

Elizângela M Ogawa1, Helber B Costa1, José A Ventura2

  • 1Laboratório de Petroleômica e Química Forense, Departamento de Química, Universidade Federal do Espírito Santo (UFES), Goiabeiras, Vitória, ES, Brazil.

Journal of the Science of Food and Agriculture
|July 20, 2017
PubMed
Abstract

Keywords:
ESI(−)FT-ICR MSelectrospray mass spectrometrymaturation stagespineapple

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