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Fish oil based vitamin D nanoencapsulation by ultrasonication and bioaccessibility analysis in simulated

Niharika Walia1, Nandita Dasgupta2, Shivendu Ranjan3

  • 1Nano-food Research Group, Instrumental and Food Analysis Laboratory, Industrial Biotechnology Division, School of BioSciences and Technology, VIT University, Vellore, Tamil Nadu, India; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, Canada.

Ultrasonics Sonochemistry
|July 23, 2017
PubMed

Keywords:
BioavailabilityEncapsulationNanoemulsionPhase diagramSimulated GI tractUltrasonicationVitamin D

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