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Endosulfan poisoning: An overview
Ritesh G Menezes1, Tooba Fatima Qadir2, Ariba Moin2
1Forensic Medicine Division, Department of Pathology, College of Medicine, King Fahd Hospital of the University, University of Dammam, Dammam, Saudi Arabia.
Endosulfan, a widely used organochlorine pesticide, poses severe health risks and environmental toxicity. Strict regulation and eventual global bans are crucial to reduce endosulfan poisoning deaths and health impacts.
Area of Science:
- Environmental Science
- Toxicology
- Public Health
Background:
- Endosulfan is a widely used organochlorine insecticide in agriculture.
- Despite restrictions, its use persists, particularly in developing nations, due to agricultural benefits.
- Endosulfan poses life-threatening toxic effects on humans and the environment.
Purpose of the Study:
- To review the pharmacokinetics, toxicity mechanisms, clinical presentations, and management of endosulfan poisoning.
- To describe histopathological findings and toxicological analysis of endosulfan exposure.
- To discuss the environmental toxicity and propose regulatory measures for endosulfan.
Main Methods:
- Literature review of endosulfan's pharmacokinetic and toxicological data.
- Analysis of reported clinical cases and management strategies.
- Examination of histopathological and environmental toxicity studies.
Main Results:
- Endosulfan toxicity affects multiple organs and systems, presenting diverse clinical signs.
- Ingestion of endosulfan is often fatal without prompt, aggressive supportive care; no antidote exists.
- Environmental persistence and widespread human exposure are significant concerns.
Conclusions:
- Strict regulation and a global ban on endosulfan are necessary to mitigate morbidity and mortality.
- Monitoring biological samples, like breast milk, can track endosulfan elimination in populations.
- Continued use of endosulfan poses substantial risks, necessitating urgent global action.
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