Towards integral utilization of grape pomace from winemaking process: A review

Carolina Beres1, Gislaine N S Costa2, Ignacio Cabezudo3

  • 1Chemical Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.

Summary

Grape pomace, a wine industry by-product, offers valuable compounds for various sectors. Implementing waste management policies enhances sustainability and unlocks the potential of this abundant resource.