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Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels

Luping Gu1,2, Yujie Su1, Zipei Zhang2

  • 1Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University , Wuxi, Jiangsu 214122, People's Republic of China.

Journal of Agricultural and Food Chemistry
|July 26, 2017
PubMed

Keywords:
controlled releasedigestionegg white proteinsemulsionshydrogel beadsmicrogels

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