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A Multivariate Analysis of the Composition and Properties of Extra Virgin Olive Oils Produced from Different

Habib Shirzad1, Vahid Niknam1, Mehdi Taheri2

  • 1University of Tehran, College of Science, School of Biology, Department of Plant Biology and Center of Excellence in Phylogeny of Living Organisms in Iran, Tehran, Enghelab St, 14155-6455 Iran.

Journal of AOAC International
|July 27, 2017
PubMed

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