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Updated: Feb 25, 2026

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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Retort beef aroma that gives preferable properties to canned beef products and its aroma components

Koshiro Migita1, Takao Iiduka1, Kie Tsukamoto1

  • 1Faculty of Applied Life Science, School of Food Science and Technology, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.

Animal Science Journal = Nihon Chikusan Gakkaiho
|July 29, 2017
PubMed

Keywords:
beef aromacanned beefpyrazinesretortroast odor

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