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Red meat allergy induced by tick bites: A Norwegian case report

G Arslan Lied1

  • 1Section of Clinical Allergy, Department of Occupational Diseases and Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway. Department of Clinical Medicine, University of Bergen, Bergen, Norway. E-mail: Gulen.Arslan@uib.no Phone: +47 934 11 359.

European Annals of Allergy and Clinical Immunology
|July 29, 2017
PubMed
Abstract

Keywords:
food allergygalactose-alpha-1,3-galactose (alpha-gal)red meattick-bite

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