Fruit Development, Structure, and Function
Proteomics
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Published on: March 24, 2012
1Department of Biochemistry, Cambridge Center for Proteomics, Cambridge Systems Biology Center, University of Cambridge, Tennis Court Road, Cambridge, CB2 1QR, UK. cm833@cam.ac.uk.
This study details a gel-based comparative proteomics method using two-dimensional gel electrophoresis (2-DE) and mass spectrometry to analyze protein changes during date palm fruit development. This approach reveals key proteins involved in fruit maturation.
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