Comparative proteomic studies of a Scrippsiella acuminata bloom with its laboratory-grown culture using a

Sirius P K Tse1, Samuel C L Lo1

  • 1Shenzhen Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region.

Harmful Algae
|July 31, 2017
PubMed

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