Understanding the Enhanced Magnetic Response of Aminocholesterol Doped Lanthanide-Ion-Chelating Phospholipid Bicelles

Stéphane Isabettini1, Sarah Massabni1, Joachim Kohlbrecher2

  • 1Laboratory of Food Process Engineering, ETH Zürich , Schmelzbergstrasse 9, 8092 Zürich, Switzerland.

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