Changes in ROS production and antioxidant capacity during tuber sprouting in potato

Bailin Liu1, Shuo Zhao1, Fei Tan1

  • 1State Key Laboratory of Crop Stress Biology for Arid Areas, College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, People's Republic of China.

Food Chemistry
|August 3, 2017
PubMed

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