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Chemical composition and biological activity of staghorn sumac (Rhus typhina)

Sunan Wang1, Fan Zhu2

  • 1Canadian Food and Wine Institute, Niagara College, 135 Taylor Road, Niagara-on-the-Lake, Ontario L0S 1J0, Canada; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.

Food Chemistry
|August 3, 2017
PubMed

Keywords:
AntioxidantBioactivityNutritional constituentPolyphenolRhus spp.Underutilised species

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