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Updated: Feb 25, 2026

Gibberella zeae Ascospore Production and Collection for Microarray Experiments.
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Flavour production by Saprochaete and Geotrichum yeasts and their close relatives

Eric Grondin1, Alain Shum Cheong Sing2, Steve James3

  • 1Université de La Réunion, Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, LCSNSA, EA 2212, 15 Avenue René Cassin, 97490 Sainte Clotilde, La Réunion, France; Département Génie Biologique, IUT, Université de La Réunion, Saint-Pierre, Ile de la Réunion, France.

Food Chemistry
|August 3, 2017
PubMed

Keywords:
DipodascusEhyl tiglateFlavourGalactomycesGeotrichumMagnusiomycesSaprochaeteTeleomorphsUnsaturated estersYeast

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