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Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water

Masahiro Nomura1, Sukanya Aiamla-Or2, Shuhei Tanaka1

  • 1Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Yoshida, Yamaguchi 753-8515, Japan.

Food Chemistry
|August 3, 2017
PubMed

Keywords:
BroccoliCatalaseElectrostatic atomized water particlesGene expressionHydrogen peroxideStorageYellowing

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