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Structural Biology and Analytical Chemistry Approaches for Characterizing C-Glycoside Metabolic Enzymes in Human Gut Microbiota
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Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora

Yao Chen1, Qian Li2, Ting Zhao3

  • 1School of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.

Food Chemistry
|August 3, 2017
PubMed

Keywords:
Anthocyanin monomersGut microbiotaHPLC-ESI-MS/MSMetabolismPhenolic acid

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