Acriflavine-immobilized eggshell membrane as a new solid-state biosensor for Sudan I-IV detection based on

Ying Li1, Anyi Wang1, Yunfei Bai2

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, 17# Qinghua East Road, Haidian District, Beijing 100083, China.

Food Chemistry
|August 3, 2017
PubMed