Comparison between micro- and nanosized copper oxide and water soluble copper chloride: interrelationship between

Bettina Maria Strauch1, Rebecca Katharina Niemand1, Nicola Lisa Winkelbeiner1

  • 1Department of Food Chemistry and Toxicology, Karlsruhe Institute of Technology (KIT), Institute for Applied Biosciences, Adenauerring 20a, 76131, Karlsruhe, Germany.

Abstract

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