Adsorption of Milk Proteins (β-Casein and β-Lactoglobulin) and BSA onto Hydrophobic Surfaces

Leonor Pérez-Fuentes1, Carlos Drummond2,3, Jordi Faraudo4

  • 1Biocolloid and Fluid Physics Group, Department of Applied Physics, University of Granada, Av. Fuentenueva 2, E-18001 Granada, Spain. lpfuentes@ugr.es.

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