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Updated: Feb 25, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit

Junhua Zhang1,2, Dong Cheng2,3, Baobin Wang2

  • 1Key Laboratory of Advanced Textile Materials and Manufacturing Technology of Ministry of Education, Zhejiang Sci-Tech University , Hangzhou 310018, China.

Journal of Agricultural and Food Chemistry
|August 3, 2017
PubMed

Keywords:
1-MCPencapsulationethylenefruit preservationshelf life

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