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Published on: December 25, 2015
Effect of glucose on nitrogen removal and microbial community in anammox-denitrification system
Yujie Qin1, Yan Cao2, Junyi Ren2
1School of Environment and Energy, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, PR China; The Key Lab of Pollution Control and Ecosystem Restoration in Industry Clusters, Ministry of Education, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, PR China; Guangdong Provincial Engineering and Technology Research Centre for Environmental Risk Prevention and Emergency Disposal, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, PR China; Guangdong Provincial Key Laboratory of Atmospheric Environment and Pollution Control, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, PR China.
Abstract:
The effect of glucose on nitrogen removal and microbial communities in the anammox-denitrification systems was investigated. The optimal nitrogen removal could be achieved when the influent glucose concentration was 56.4mgL-1. The influent nitrite to ammonium ratio of 0.95-1.40 would not obviously affect the nitrogen removal due to the coexistence of anammox, denitrification and partial denitrification. The anammox activity was deteriorated with increasing glucose concentration. When the influent glucose concentration was increased to 374.9mgL-1, the average ammonium removal efficiency decreased from 97% to around 10% and anammox activity was seriously inhibited. The anammox activity quickly recovered with decreasing influent glucose and increasing influent nitrite. High-throughput sequencing analysis suggested that the predominant genus changed from Candidatus Kuenenia to Diaphorobacter with the addition of glucose and then changed to Hydrogenophaga with the decrease of glucose. It indicated that organics concentration had an effect on the microbial communities.
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