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The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation

Lili Wang1, Jin Xu1, Xuerong Fan1

  • 1Key Laboratory of Science and Technology of Eco-Textile, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China.

International Journal of Biological Macromolecules
|August 6, 2017
PubMed

Keywords:
Avrami equationBranched limit dextrinCorn starchGelatinizationRetrogradationWaxy corn starch

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