Differentiation and identification of grape-associated black aspergilli using Fourier transform infrared (FT-IR)

Efstathia A Kogkaki1, Manos Sofoulis1, Pantelis Natskoulis1

  • 1Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.