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Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition

Karen Byrd, Barbara Almanza, Richard F Ghiselli

    Journal of the Academy of Nutrition and Dietetics
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    Summary

    Consumers trying to reduce sodium intake dine out less often, particularly at fast-food restaurants. They are also more likely to use menu nutrition information (MNI) when available.

    Keywords:
    Eating outMenu labelingMenu nutrition informationRestaurantsSodium

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    Area of Science:

    • Nutrition Science
    • Public Health
    • Consumer Behavior

    Background:

    • Restaurant foods are often high in sodium.
    • Menu nutrition information (MNI) is available at point-of-purchase.
    • Consumers aiming to reduce sodium intake may alter dining and MNI usage behaviors.

    Purpose of the Study:

    • To examine the link between consumers' reported actions to lower sodium intake and their dining out frequency.
    • To investigate the relationship between these actions and awareness/use of MNI.

    Main Methods:

    • Secondary analysis of 5,588 US adults from the 2013-2014 National Health and Nutrition Examination Survey.
    • Used linear and logistic regression to assess associations between sodium reduction actions and dining frequency/MNI use.

    Main Results:

    • Individuals taking action to reduce sodium intake dined out approximately one meal less per week compared to those not taking action.
    • This reduction was significant for fast-food/pizza establishments.
    • Consumers taking action showed higher odds of seeing, using, or intending to use MNI across restaurant types.

    Conclusions:

    • Consumers actively reducing sodium intake dine out less, especially at fast-food/pizza places.
    • These consumers are more inclined to utilize MNI.
    • Findings can guide the restaurant industry and public health initiatives for sodium reduction.