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Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics

Tao Wang1, Caie Wu2, Gongjian Fan2

  • 1College of Light Industry Science and Engineering, Nanjing Forestry University, Nanjing, Jiangsu Province, 210037, China; Department of Chemistry Engineering, Xuzhou College of Industrial Technology, Xuzhou, Jiangsu Province, 221140, China.

International Journal of Biological Macromolecules
|August 7, 2017
PubMed

Keywords:
Ginkgo biloba extractsLoading amountStarch nano-carrierSustained release

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