Characteristics of Korean Alcoholic Beverages Produced by Using Rice Nuruks Containing Aspergillus oryzae N159-1

Hye Ryun Kim1, Ae Ran Lee1, Jae-Ho Kim1

  • 1Traditional Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam 13539, Korea.

Mycobiology
|August 8, 2017
PubMed