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Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated

Asima Shah1, F A Masoodi1, Adil Gani1

  • 1Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, India.

International Journal of Biological Macromolecules
|August 8, 2017
PubMed

Keywords:
Granular morphologyIn vitro digestibilityRS3

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