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Updated: Feb 25, 2026

Sheathless Capillary Electrophoresis–Mass Spectrometry for Metabolic Profiling of Biological Samples
Published on: October 1, 2016
Recent advances in vitamins analysis by capillary electrophoresis
Xu Wang1, Kefeng Li2, Liping Yao3
1Key Laboratory of Food Nutrition and Safety, Ministry of Education, China College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China.
Accurate vitamin analysis using capillary electrophoresis is crucial for health and industry. This review covers advancements in CE techniques for analyzing both water- and fat-soluble vitamins from 2007-2017.
Area of Science:
- Analytical Chemistry
- Biochemistry
Background:
- Vitamins are vital for human metabolism, impacting energy, immunity, and cell formation.
- Precise vitamin quantification is essential for diagnostics, nutritional evaluation, and quality control in food and pharmaceuticals.
Purpose of the Study:
- To review recent developments in capillary electrophoresis (CE) for vitamin analysis.
- To cover advancements from mid-2007 to mid-2017, focusing on separation modes and detection techniques.
Main Methods:
- Review of scientific literature on capillary electrophoresis applications for vitamin analysis.
- Discussion of various CE separation modes for water- and fat-soluble vitamins.
- Exploration of on-line sample concentration techniques for enhanced sensitivity.
Main Results:
- Significant progress in CE techniques for comprehensive vitamin profiling.
- Effective separation strategies for diverse vitamin types (water- and fat-soluble).
- Demonstrated utility of on-line concentration for trace-level vitamin detection.
Conclusions:
- Capillary electrophoresis offers a versatile and sensitive platform for vitamin analysis.
- CE methods are applicable across pharmaceutical, dietary supplement, and biological sample matrices.
- Continued advancements in CE enhance its role in nutritional and clinical science.
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