Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: Process integration

Sylvia C Alcázar-Alay1, J Felipe Osorio-Tobón1, Tânia Forster-Carneiro1

  • 1LASEFI/DEA/FEA (School of Food Engineering), UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil.

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