Stunting, Wasting and Underweight in Sub-Saharan Africa: A Systematic Review
Blessing J Akombi1, Kingsley E Agho2, John J Hall3
1School of Science and Health, Western Sydney University, Penrith, NSW 2571, Australia. B.Akombi@westernsydney.edu.au.
Insights
Child undernutrition in Sub-Saharan Africa is linked to multiple factors including maternal education and poverty. Addressing these multisectoral issues requires community-based strategies for sustainable improvements.
Area of Science:
- Public Health
- Pediatrics
- Nutrition Science
Background:
- Child undernutrition, including stunting, wasting, and underweight, is a critical public health issue, disproportionately affecting Sub-Saharan Africa (SSA).
- Effective interventions require a comprehensive understanding of the associated risk factors in the SSA region.
Purpose of the Study:
- To systematically review existing literature and identify key factors associated with child undernutrition in Sub-Saharan Africa.
- To inform the development of targeted and effective interventions to combat childhood malnutrition in the region.
Main Methods:
- A systematic review adhering to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines.
- Literature search across five major databases (Scopus, PubMed, PsycINFO, CINAHL, Embase).
- Quality appraisal of included studies using criteria derived from the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) checklist.
Main Results:
- Analysis of 49 studies revealed consistent associations between child undernutrition and factors such as low maternal education, increasing child age, male sex, poverty, prolonged breastfeeding, low birth weight, young maternal age, unimproved water sources, low maternal BMI, small birth size, diarrheal episodes, low paternal education, and rural residence.
- Key determinants identified span socioeconomic, demographic, and health-related aspects.
Conclusions:
- Child undernutrition in SSA is driven by a complex interplay of multisectoral factors.
- A holistic, community-based, multi-strategy approach is essential for sustainable improvements in child nutrition and achieving global nutrition targets.
Abstract:
Introduction: Child undernutrition is a major public health problem. One third of all undernourished children globally reside in Sub-Saharan Africa (SSA). The aim of this study was to systematically review studies to determine the factors associated with stunting, wasting and underweight in SSA and contribute to the existing body of evidence needed for the formulation of effective interventions. Methods: This systematic review was conducted using the 2015 Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA) guidelines. Five computerized bibliographic databases were searched: Scopus, PubMed, PsycINFO, CINAHL and Embase. The included studies were rated using eight quality-appraisal criteria derived from the Strengthening the Reporting of Observational studies in Epidemiology (STROBE) checklist: sample size, sampling methodology, response rate, outcome measures, statistical analyses, control for confounding, study limitation, and ethical consideration. Results: Of a total of 2810 articles retrieved from the five databases, 49 studies met our inclusion criteria. The most consistent factors associated with childhood stunting, wasting and underweight in SSA were: low mother's education, increasing child's age, sex of child (male), wealth index/SES (poor household), prolonged duration of breastfeeding (>12 months), low birth weight, mother's age (<20 years), source of drinking water (unimproved), low mother's BMI (<18.5), birth size (small), diarrhoeal episode, low father's education and place of residence (rural). Conclusions: The factors that predispose a child to undernutrition are multisectoral. To yield a sustainable improvement in child nutrition in SSA, a holistic multi-strategy community-based approach is needed that targets the factors associated with undernutrition, thereby setting the region on the path to achieving the WHO global nutrition target by 2025.
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