Spatial Characteristics of Jaw Movements During Chewing in Children with Cerebral Palsy: A Pilot Study

Ignatius S B Nip1, Erin M Wilson2,3, Lucia Kearney4

  • 1School of Speech, Language and Hearing Sciences, San Diego State University, San Diego, CA, USA. inip@mail.sdsu.edu.

Dysphagia
|August 11, 2017
PubMed

Insights

Children with cerebral palsy (CP) exhibit distinct jaw motion patterns during chewing compared to typically-developing (TD) peers, even without feeding issues. Food consistency significantly impacts jaw movements in both groups.

Area of Science:

  • Biomedical Engineering
  • Neuroscience
  • Pediatric Dentistry

Background:

  • Cerebral palsy (CP) can affect motor control, potentially impacting oral motor functions like chewing.
  • Understanding jaw motion in children with CP is crucial for assessing oral function and developing targeted interventions.
  • Previous research has not extensively detailed jaw kinematics during mastication in relation to food consistency for children with CP.

Purpose of the Study:

  • To compare jaw motion parameters during chewing between children with spastic cerebral palsy (CP) and typically-developing (TD) peers.
  • To investigate the influence of different food consistencies (puree, mechanical soft, solid) on jaw movements in both groups.
  • To identify potential differences in chewing kinematics that may exist despite the absence of reported feeding or swallowing disorders in the CP cohort.

Main Methods:

  • Utilized optical motion capture technology to record 3D jaw movements.
  • Recruited 11 children with spastic CP (GMFCS levels II-V) and 11 age- and sex-matched TD children, all exclusively oral feeders.
  • Assessed chewing of three food consistencies (puree, mechanical soft, solid) over five trials per consistency.

Main Results:

  • Children with CP demonstrated significantly greater jaw path distances and larger working spaces for mechanical soft and solid foods compared to TD peers.
  • Jaw path distances increased with greater food consistency in both groups.
  • Pureed foods were associated with slower chewing speeds and smaller working spaces for both CP and TD groups.

Conclusions:

  • Children with CP exhibit altered jaw movement patterns during chewing, characterized by increased path distance and working space, particularly with more complex food textures.
  • These kinematic differences persist even in children with CP who are exclusively oral feeders and have no reported feeding or deglutition issues.
  • Food consistency is a significant factor influencing jaw motion in both children with CP and their typically-developing counterparts, highlighting the importance of texture in oral motor function assessment.