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Erratum: Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats
He Li1, Yingying Zhu1, Fan Zhao1
1Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiang Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, 210095, P.R. China.
Scientific Reports
|August 12, 2017
Abstract:
A correction to this article has been published and is linked from the HTML version of this paper. The error has been fixed in the paper.
