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Investigating inhibitory activity of novel synthetic sericin peptide on α-D-glucosidase: kinetics and interaction

Fan Xie1, Shaoyun Wang2, Li Zhang1

  • 1Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Journal of the Science of Food and Agriculture
|August 12, 2017
PubMed
Abstract

Keywords:
interaction mechanismkinetics of inhibitionmolecular dockingsericin peptideα-d-glucosidase inhibitor

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