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Updated: Feb 24, 2026

Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
Published on: November 21, 2017
Extensive Causative Esophagitis Caused by Thermal Injury: A Case Report and Review of the Literature
Cherng Harng Lim1, Hsu-Heng Yen1, Wei-Wen Su1
1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Changhua Christian Hospital, Changhua City, Taiwan.
Abstract:
Esophagus thermal injury is a rare case that can be easily overlooked by practitioners. We herein present a case of thermally induced diffuse corrosive esophagitis with complaints of dysphagia and retrosternal chest pain after having steamed pork. A thorough disease course was demonstrated by serials of endoscopy images and video. A comprehensive review of articles and a concise overview of esophageal thermal injury clinical manifestation, disease process, typical endoscopy features, pharmacomanagement option, and outcomes will be conducted in this article.
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