A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural

Jie Gao1, Lianzhu Lin, Baoguo Sun

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Food & Function
|August 15, 2017
PubMed
Summary

Extraction methods significantly impact Laminaria japonica polysaccharides (LP) structure and properties. Acid-assisted extraction yielded LP with superior bile acid-binding capacity due to its unique structural characteristics.

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