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Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography
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Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using

R P Monasterio1, L Olmo-García2, A Bajoub2

  • 1Instituto de Biología Agrícola de Mendoza (IBAM), UNCuyo , CONICET. Alt. Brown 500, Chacras de Coria, Mendoza, Argentina.

Journal of Agricultural and Food Chemistry
|August 15, 2017
PubMed

Keywords:
Arauco olive varietyArgentinean olive oilfood metabolomicsphenolic compounds

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