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Cultivation of Green Microalgae in Bubble Column Photobioreactors and an Assay for Neutral Lipids
Published on: January 7, 2019
Microalgae, old sustainable food and fashion nutraceuticals
José L García1,2, Marta de Vicente1, Beatriz Galán1
1Department of Environmental Biology, Centro de Investigaciones Biológicas (CIB) (CSIC), Madrid, Spain.
Abstract:
Microalgae have been used for centuries to provide nourishment to humans and animals, only very recently they have become much more widely cultured and harvested at large industrial scale. This paper reviews the potential health benefits and nutrition provided by microalgae whose benefits are contributing to expand their market. We also point out several key challenges that remain to be addressed in this field.
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